What it is...

The tangy flavor and creamy smooth texture of this homemade Lemon Curd is offset perfectly by the sweet flavor and crisp yet crumbly texture of the pastry crust. Lemons, both the zest and juice, are the main ingredients in Lemon Curd, along with sugar, eggs, and butter. This dessert is perfect anytime of the year!

Main Ingredients:

Filling – Fresh Lemon Juice and Zest, Sugar, Eggs, Butter

Crust- Egg, Butter, Toasted Ground Almonds, Flour, Heavy Cream, Sugar